The perfect bread like from the bakery
Use high quality ingredients
Good bread starts with high-quality flour, water, salt and yeast or sourdough. 
Give the dough time to rise .
Patience is key when baking bread. Allow the dough enough time to rise to achieve good volume and structure.
Knead the dough thoroughly
A well-kneaded dough results in a good structure and texture of the bread.
Use sourdough and yeast
This can help the bread last longer and taste better.
Fermentation box or a warm place
A proofing box or a warm place can help the dough rise faster and more evenly.
Use steam in the oven
The steam helps the bread get a crispy crust and rise better in the oven.
Let the bread cool sufficiently
This helps keep the crust crispy and retain moisture in the bread.
Only cut the bread when it has cooled down
Warm bread can be tough and harder to cut. We therefore recommend only cutting the bread when it has completely cooled down.
Our recommendation: CORDLESS ELECTRIC KNIFE
For the perfect bread end result, we recommend the new wireless electric knife from KOENIG for the perfect bread cut - and all without the hassle of a cable!
