Christmas cooking at the table with KOENIG
FESTIVE DELIGHTS
The contemplative Christmas season is just around the corner, and what could be nicer than sitting around the table together and sharing culinary delicacies? In this blog post you will find out how you can create festive moments of enjoyment for your Christmas party with raclette and/or fondue.
RACLETTE VARIETY
Raclette, the sociable Swiss cheese treat, is ideal for a festive Christmas dinner. Prepare a selection of delicious ingredients such as potatoes, pickles, mushrooms and ham. Let your guests put together their pans according to their own taste and melt the cheese - an individual enjoyment experience for everyone!
Are you still looking for a raclette grill? Then you will definitely find what you are looking for with us. We have a large range of different raclette grills from KOENIG.
FONDUE ENJOYMENT
Fondue is a classic that never goes out of style. Give your fondue a Christmassy touch with various types of cheese, garlic and a touch of nutmeg. It goes well with baguette, grapes and mini potatoes. A sweet variant is the chocolate fondue with fresh fruits and pastries - a feast for the senses.
Festive table decorations
To ensure that your banquet table is complete, you should ensure that the table decoration is atmospheric. Use Christmas colors like red, green and gold, combined with candles and pine branches. Set accents with beautiful napkins and dishes - it's the details that matter!
Mulled wine and more
Complement your feast with the right drinks. A homemade mulled wine with cinnamon and orange peel goes perfectly with a winter raclette evening. Alternatively, offer a selection of wines or hot drinks to add to the festive mood.
Christmas desserts
How about a gingerbread tiramisu or a Christmas ice cream sundae? The selection of Christmas desserts is limitless and will perfectly round off your Christmas dinner at the table. With our pizza/raclette grill you can even prepare delicious crepes after dinner, to suit everyone's taste. This makes preparing dessert together at the table an experience.
