Die perfekte Luftfeuchtigkeit - kitchen-more.ch

The perfect humidity

Holiday feeling at home

With the new Baressa espresso machine from KOENIG

Who doesn't dream of the perfect coffee experience , like that time on holiday in Italy ? This is now possible at home too! Thanks to the KOENIG Baressa espresso machine , you can make coffee just like a barista in Bologna – within a minute every morning .

The advantages at a glance:

FAST: From bean to coffee in less than 1 minute. BEAUTIFUL The rust-proof stainless steel housing is a feast for the eyes in every kitchen

PROFESSIONAL: Like the Barista: Integrated stainless steel coffee grinder with 15 grinding settings, Italian ULKA pump with 15 bar pump pressure, portafilter with 2 sieve inserts (1 and 2 portions).

PRECISE: Thanks to a pressure gauge, visual control of the pump pressure.

VERSATILE: Steam and hot water nozzle for cappuccino, latte macchiato, milk foam and tea.

HOT: With a heated cup shelf for warm cups, you can enjoy your coffee more.

AUTOMATIC: Thanks to quantity programming, always the correct quantity for one or more cups.

INDIVIDUAL: Temperature programming and water hardness can be set separately.

Iced coffee recipe

Summer coffee with vanilla ice cream and caramel milk foam

INGREDIENTS:

  • 1 cup of coffee
  • 50 ml cold milk
  • 2 tbsp caramel syrup
  • 30 ml milk (for milk foam)
  • 1 scoop of vanilla ice cream

PREPARATION:

  1. Mix cold milk (50 ml) with 1 tablespoon of caramel syrup and pour into a coffee glass
  2. Add 2 to 3 ice cubes to the milk
  3. Add 1 scoop of vanilla ice cream to the coffee glass
  4. Prepare coffee and carefully pour it into the coffee glass
  5. Froth 30 ml of milk and top the coffee with it
  6. As a final crowning touch, spread 1 tablespoon of caramel syrup over the milk foam

Et voilà, enjoy your perfect summer coffee.☀️

Discover Baressa now!

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