Do you also love raclette?
End the evening with your loved ones with a heavenly meal - ideally with raclette ! It's not only super sociable and cozy , but above all super varied , so there's guaranteed to be something for every taste . To make the taste experience perfect and give your guests a unique evening , however, a little preparation is required and, above all, the right raclette device .
Let's start at the origin
Did you know that raclette cheese, as well as the traditional way of preparing it, originally comes from the heart of Switzerland , from the Valais? And according to tradition, it is more than 400 years old? Legend has it that Léon, a Valais native, invented raclette . One cold day, he warmed a piece of cheese over an open wood fire and enjoyed the melted cheese . That was the birth of the raclette dish. Raclette is derived from the word "racler" and means " to scrape " in the local French dialect. "Scrape" because the cheese is scraped off the wheel after it has been melted over the fire . It is a dish that has since provided taste and tradition far beyond the country's borders.
What ingredients do you need for raclette?
Basically , you can put whatever you want in your pans . It doesn't matter whether you fancy vegetables or meat - or a vegetarian alternative. There are no limits to your imagination . If you still need a few raclette ideas , we have put together a small selection of possible raclette ingredients for you .
Raclette cheese:
- classic raclette cheese that is very spicy and melts particularly well
- Mozzarella
- Emmental
- Blue cheese
- Camembert
- Parmesan
Meat:
- poultry
- Beef
- Pig
- lamb
- Calf
- salami
- Ham
Fish:
- Salmon fillets
- cod
- trout
- Pike-perch
- tuna
- Shrimps
- Shrimps
Pickled:
- Pickles
- pickled mini corn cobs
- pickled olives
- Jalapenos
- Artichoke hearts
Fruit:
- pineapple
- Peaches Pears
- Figs
- Cranberries
Dips:
- melted herb butter
- Garlic butter
- Tzatziki
And of course potatoes, salads, bread and much more.
The Raclette Combi-Grill
Pizza/ Raclette Grill 4-in-1 KOENIG
The pizza / raclette grill is a multi-talent . Thanks to the 4-in-1 grill, everyone can eat whatever they want . The secret lies in the top and bottom heat , which makes it possible to prepare pizzas . Everything you could ever want: crispy, individually topped pizzas , delicious raclettes , crêpes and/or grilled meat, vegetables and mushrooms . 
Click here for the product Pizza Raclette Grill 4 in 1
Fancy a pizza evening?
In this recipe we use hearty, spicy vegetarian bacon cubes from Outlawz.
VEGETARIAN HALLOWEEN! PIZZA with Outlawz bacon cubes 
- 1 can chopped
- Pelati, approx. 400 g
- 1 garlic clove,
- pressed
- ½ tsp sugar
- ½ tsp salt, pepper
- 1 rectangular
- rolled out
- Pizza dough, approx. 570 g,
- 16 × 6 cm
- large pieces
- 60 g kale,
- 2 tbsp olive oil
- 100 g pumpkin flesh, e.g.
- Orange kid,
- on the Rösti grater
- grated
- 200g mozzarella,
- torn
- 50 g Sbrinz AOP,
- grated
- 110 g Vegetarian
- Bacon cubes,
- by Outlawz Food
PREPARE:
- Peeled tomatoes, garlic,
- Simmer the sugar and spices uncovered in a large pan for 20-25 minutes until thick.
- Place the dough pieces in the pans. Mix the kale with the oil. First spread the tomato sauce, then the pumpkin, mozzarella, kale, bacon cubes and Sbrinz on the dough.
- BAKE:
- Preheat the oven to the highest setting and bake the pizzas for 10-15 minutes.
What to do about raclette smells?
After the raclette evening:
To get rid of the raclette smell in the room more quickly , you can use the Pegasus air purifier from Stylies with an integrated fragrance dispenser . Thanks to the night mode, it neutralizes odors efficiently, even overnight .
