Fresh soy milk recipe

Making soy milk by juicing soybeans:

  1. Wash the soybeans
  2. Cook the soybeans with water (ratio: 1 part soybeans to 4 parts water) for about 5-6 minutes.
  3. Place the juice container under the juice outlet. Then place the pulp container under the pulp ejector.
  4. Set the toggle switch to ON.
  5. Add a small portion of the cooked soybeans to the feed tube along with some cooking water (ratio: 1 spoonful of soybeans to 4 spoonfuls of water).
  6. Set the toggle switch to OFF.

Now the soy milk is ready to consume.

Click here for the slow juicers

Hurom Slow Juicer,