Green organic juice recipe

• 130g broccoli
• 100 beetroot
• 80g pineapple
• 180g pear

Preparation:

1. Cut the broccoli and kale into approx. 3-4 cm pieces
2. Halve the unpeeled pears and cut half into 6 pieces
3. Cut the pineapple into 3-4 large pieces
4. Add the ingredients one after the other into the Hurom juicer

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