Vital Juice Recipe

• 130 g broccoli
• 100 beetroot
• 80 g pineapple
• 180 g pear

Preparation:

1. Cut broccoli and kale into pieces of about 3-4 cm
2. Halve the unpeeled pears and cut each half into 6 pieces
3. Cut the pineapple into 3-4 large pieces
4. Add the ingredients one after the other into the Hurom juicer

Click here for the Slow Juicer