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Sous vide cooker
Quantity:
Sous-vide cooker from KOENIG
With this cooking method, the meat is slowly cooked in a vacuum in a water bath at a constant temperature. This makes it particularly tender and juicy. This technique can also be used for vegetables, as the nutrients are preserved and can be absorbed by the body, allowing the full flavor to develop without any off-flavors. With a sous vide cooker, this technique can be easily used at home in your own 15- to 20-liter pot.
Product description:
- Large and easy-to-use digital display
- Timer function
- Rotary wheel for setting the desired temperature
- Parts in water made entirely of stainless steel
- Acoustic signal
- Suitable for all heat-resistant containers with a minimum height of 17 cm
- Product size (WxHxD) 88 x 367 x 135 mm
- Power 1300 watts
