Sous-vide Garer -
Sous-vide Garer -
Sous-vide Garer -
Sous-vide Garer -

Sous vide cooker

Sale priceCHF 155.00

Tax included. free shipping


Sous-vide cooker from KOENIG

In this method of preparation , the meat is cooked slowly in a vacuum in a water bath at a constant temperature. This makes it particularly tender and juicy . The technology can also be used for vegetables , so the substances are preserved and can be absorbed by the body, and the full taste can develop without foreign smells . With the sous vide cooker, this technique can be easily used at home in your own cooking pot (15 to 20 liters).

Product description:

  • Large and easy-to-use digital display
  • Timer function
  • Rotary wheel to set the desired temperature
  • Parts in water made entirely of stainless steel
  • Acoustic signal
  • Suitable for all heat-resistant vessels at least 17 cm high
  • Product size (WxHxD) 88 x 367 x 135 mm
  • Power 1300 watts
Our recommendation:
We recommend FoodSaver products for vacuum sealing food.
See recommendations below or visit our website