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Sous vide cooker
Quantity:
Sous-vide cooker from KOENIG
With this method of preparation, the meat is cooked slowly in a vacuum in a water bath at a constant temperature. This makes it particularly tender and juicy . The technique can also be used for vegetables , so the substances are preserved and can be absorbed by the body, and the full flavor can develop without any foreign smells . With the sous vide cooker, this technique can be easily used at home in your own cooking pot (15 to 20 liters).
Product description:
- Large and easy-to-use digital display
- Timer function
- Rotary wheel to set the desired temperature
- Parts in water made entirely of stainless steel
- Acoustic signal
- Suitable for all heat-resistant containers with a minimum height of 17 cm
- Product size (WxHxD) 88 x 367 x 135 mm
- Power 1300 watts
Our recommendation:
For vacuum sealing food, we recommend FoodSaver products.
See recommendations below or visit our website www.foodsaver.ch
