Tipps & Tricks - kitchen-more.ch

Tips & Tricks

This is how it gets really good!

With these simple tips & tricks, your barbecue meal will be an experience.

There's hardly anything better than a good steak! The sight alone fascinates us and the appetite for a juicy piece of meat seems to be innate in most of us, similar to learning to walk and talk. However, preparing the perfect steak can be a real challenge. For this reason, we have put together the best tips and tricks for you so that you can conjure up a perfect steak on your plate every time.

Choose the right meat

The first step to a perfect steak is choosing the right meat. Therefore, choose a high-quality piece of meat with good marbling. Marbling refers to the fat embedded in the meat that provides the steak's flavor and tenderness. Good types of meat for steaks include: entrecôte or ribeye, fillet or tenderloin, rump steak, dry aged beef, T-bone or porterhouse, mayor's cut.

Allow the steak to thaw at room temperature

Before putting the steak on the grill or in the pan, let it rest at room temperature for at least 30 minutes. This means the steak is cooked more evenly and stays juicier.

Spice up

Season your steak well. Season generously with salt and pepper on both sides before placing on the grill. For a more intense taste, we recommend adding other spices such as garlic, thyme and rosemary.

Cook properly

The way you cook your steak depends on your personal taste. Some prefer a steak that is still pink on the inside, while others prefer it well done. Regardless of how you like it, make sure to cook the meat evenly so that it doesn't become too dry.

Use the KOENIG Beefer – for the perfect result

For a taste experience like in a steakhouse. Sometimes it has to be at least 800 degrees - Beefen puts the crown on the meat! While a conventional grill cooks the meat over a longer period of time at around 350°C, the electric beef grill caramelizes the “surface” at over 800°C in seconds, creating a crispy crust. In combination with the delicately juicy interior, a taste experience like in a steakhouse. In addition to the short cooking time, which also enables the degree of doneness to be determined precisely, another advantage of the electric is

Beef grill that no meat juice drips down due to pure top heat. The electric beef grill also offers many advantages over gas-powered devices: there are no additional costs for gas, there is no need to carry gas bottles around and the electric beef grill can also be used inside, which is not permitted with a gas-powered grill for safety reasons.

Click here for the KOENIG electric beef grill

Electric Beefer King

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