NEW | Rice cooker from KOENIG
HEALTHY RICE EASILY PREPARED
Rice is a popular staple food around the world. It is versatile, easy to prepare and an excellent source of carbohydrates, which are an important source of nutrition and play a crucial role in the human body. Carbohydrates are one of the three main nutrient groups, along with proteins and fats. Carbohydrates are made up of sugar molecules that the body converts into glucose to produce energy.
Although carbohydrates offer many benefits, they can also cause problems:
Excessive consumption of carbohydrates and sugar can lead to weight gain as excess glucose is converted into fat and stored.
Blood sugar level:
Carbohydrates can influence blood sugar levels, so it is important to control carbohydrate intake, and not just for people with diabetes.
But fortunately there is now an innovative solution: the latest generation of low carb rice cookers from KOENIG.
HOW IS SUCH A RESULT OBTAINED?
The technology behind this rice cooker is remarkable. During cooking, the low carb rice cooker separates the rice from the cooking water. The cooking water contains a significant amount of starch, i.e. carbohydrates. This starch is normally absorbed into the rice, making it high in carbohydrates. The low carb rice cooker collects the starch in a special collecting container. In this way, a large proportion of the carbohydrates are diluted with the cooking water and do not end up in the finished rice. The result is rice with a significantly reduced carbohydrate content. But that's not enough. After the starch is removed, the rice is steamed. This step not only ensures the perfect consistency of the rice, but also helps to further minimize calorie intake.
This functional rice cooker also offers other great features: 6 pre-programmed functions are available to choose from: low-carb cooking, conventional cooking, wild rice mix, soups as well as an automatic or manual keep-warm function for up to 12 hours. And a wide range of accessories help you prepare the perfect rice.