NEW | Rice cooker from KOENIG
HEALTHY RICE EASILY PREPARED
Rice is a popular staple food around the world. It is versatile, easy to prepare and an excellent source of carbohydrates, which are an important source of nutrition and play a crucial role in the human body. Carbohydrates are made up of sugar molecules that the body converts into glucose to produce energy.
But beware! Carbohydrates can also have their downsides:
Weight gain:
Excess consumption of carbohydrates and sugar can lead to weight gain as excess glucose is converted into fat and stored.
Blood sugar level:
Carbohydrates can influence blood sugar levels, so it is important to control carbohydrate intake, and not just for people with diabetes.
But fortunately there is now an innovative solution: the latest generation of low carb rice cookers from KOENIG.
HOW IS SUCH A RESULT OBTAINED?
The technology behind this rice cooker is remarkable. During cooking, the low carb rice cooker separates the rice from some of the cooking water. The cooking water contains a significant amount of starch, i.e. carbohydrates. This starch is normally absorbed into the rice, making it high in carbohydrates. The low carb rice cooker collects the starch in a special collecting container. In this way, some of the carbohydrates are diluted with the cooking water and do not end up in the finished rice. The result is a rice with reduced carbohydrate content.
More functions
This functional rice cooker also offers other great features: 6 pre-programmed functions are available to choose from: low-carb cooking or conventional cooking of white rice, wild rice mix, soups as well as an automatic or manual keep-warm function for up to 12 hours. Delayed cooking is also practical, so that the rice is ready to serve exactly when you want it. And a wide range of accessories help you prepare the perfect rice.