Every year, the SPOGA in Cologne sets new standards in barbecue innovations – and 2025 marks a real highlight:
The BlazeChef 570 is the first charcoal kettle grill with an integrated Hot‑SEAR Zone .
The result? Steakhouse-quality grilling performance. Anyone wanting to experience BBQ in a new way can now enter the next dimension.
What makes the BlazeChef 570 revolutionary?
The Hot‑SEAR Zone – Steakhouse crust for home
The BlazeChef 570 brings a true steakhouse feeling to your patio with its Hot‑SEAR Zone. Direct heat of up to 500°C ensures a perfect crust – ideal for meat lovers. This is made possible by a precisely tuned airflow system that delivers maximum temperature at the touch of a button.
Charcoal meets precision – new temperature control
Thanks to an intelligent ventilation system, you can control the heat precisely . Whether you prefer Low & Slow or Hot & Fast, the stainless steel dial lets you intuitively regulate the air flow. This ensures every dish is cooked to perfection.
Design & Quality – robust, functional, exclusive
The BlazeChef 570 impresses not only with its performance, but also with its well-thought-out design: A double-walled lid optimally retains the heat, the rust-proof stainless steel grate is easy to clean – and everything feels the way a real premium BBQ should.
Hazelflame – The barbecue briquettes that convince professionals
If you want to utilize the full potential of the BlazeChef 570, you can't go past Hazelflame barbecue briquettes . They offer an extremely long burn time , consistent heat output, and burn with up to 85% less ash – ideal for precise cooking and relaxed BBQs.
Developed for grill enthusiasts who value quality, efficiency, and sustainability. Combined with the Hot‑SEAR Zone, they deliver uncompromising performance from lighting to the last steak.
Discover the BlazeChef570 and the HazelFlame on our shop kitchen-more.ch
