Using leftover juice for delicious recipes is a great way to protect the environment and save money. If you regularly make juice and keep throwing away leftover fruit and vegetables, you should look for sustainable ways to use the pulp. Whether for omelettes, sweet or savory dishes - there are many options. Reusing pulp has many advantages:

1. Environmental friendliness : By recycling your fruit scraps, you are actively contributing to reducing the environmental impact. Instead of sending food waste to landfill, you can compost it, thus minimizing the production of methane gases that accelerate climate change.
2. Save money: By reusing pulp, you not only save money, but you also get high-quality ingredients for your meals that might otherwise have been wasted.
3. Improve taste and texture: The fruit scraps can add extra texture and flavor to dishes. For example, it can add a natural creaminess to soups and stews or give baked goods extra juiciness and depth of flavor.
4. Increased fiber intake: Fruit pulp is rich in fiber, which is important for healthy digestion and stable blood sugar levels. By reusing the leftover fruit in your diet, you can increase your fiber intake while reaping its health benefits.
5. Variety and creativity : Using leftover fruit opens up a world of culinary creativity and variety. This allows you to experiment and develop new recipes that suit your personal tastes and nutritional needs.

SLOW JUICER

HUROM

Do you already know the Slow Juicer from Hurom? Hurom is a leading manufacturer of slow juicers and is known for its innovative technology. The patented Slow Squeeze technology used in Hurom juicers enables gentle juice extraction from fruit and vegetables, which means more nutrients are retained and the juice stays fresh longer. In addition, the Hurom juicer leaves less residue, so that you can use the valuable leftovers for your
creative recipes.