Doppelt frittiert es sich besser! - kitchen-more.ch

Double-fried is better!

Too many cooks spoil the broth? This does not apply to the Quick & Pure 5 hot air fryer from KOENIG.

Double frying happiness:

The versatility of the Quick & Pure 5 hot air fryer

Do you want to enjoy culinary variety in your kitchen without having to make compromises? Then this new double hot air fryer Quick & Pure 5 from KOENIG is just the thing for you! With its numerous functions and the generous 4.5-liter baskets, it allows you to prepare different dishes at the same time and without adding oil. Whether for a quick dinner or the next party - this device ensures that you can prepare your favorite dishes easily and healthily - without adding oil!

The modern hot air fryer, with its two baskets, each holding 4.5 liters, offers plenty of space for preparing a wide variety of dishes. Whether crispy rösti or juicy chicken wings - no one has to choose anymore. The preparation takes place without the addition of oil, which makes for a lighter meal, while golden-yellow French fries, delicious nuggets and crispy rösti turn out perfectly.

Thanks to the eight preset programs, each basket can be filled and programmed individually. For example, the main course can be prepared on the left and the side dish on the right at the same time - very easily. Temperature and time settings can be adjusted independently of each other, with the temperature being adjustable between 80 and 200 degrees and the time between 1 and 60 minutes.

The sync function is particularly practical as it coordinates the frying process so that all dishes are ready at the same time. In addition, the drying function allows you to gently dry fruit, mushrooms or herbs to make healthy snacks and delicacies for storage.

Thanks to the integrated viewing window and interior lighting, you always have everything in view, whether steaks, pizza, fish or pastries - everything remains under control. This hot air fryer combines functionality with enjoyment and ensures double the frying pleasure in the kitchen.

Recipe | *from Le Menu

CRISPY CHICKEN WITH COUNTRY FRIES

For 4 people
Preparation: approx. 10 minutes
Baking: approx. 30 minutes

Crispy chicken

• 4–8 chicken drumsticks, skin removed
• Salt, pepper
• 100 g flour
• 1–2 eggs, whisked
• 150 g paprika tortilla chips, a crumbled

Country Fries


• 500 g waxy potatoes, small, halved or quartered
• 3 tbsp Holl rapeseed oil
• Salt, pepper

preparation

  1. Season chicken, coat in flour, remove excess flour
    Tap off, pull through the egg.
  2. Then cut into chips
    Turn several times, press down well, place in one of the two containers and bake for approx. 30 minutes at 190 °C.
  3. Mix potatoes with oil, season, place in the second container and bake for about 30 minutes at 200 °C.

TIP
Serve with ketchup and salad

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