SEALED CHICKEN
WITH ARUCOLA, CRÈME FRAÎCHE AND LEMONS
RECIPE from le menu
SLICED CHICKEN WITH ARUCOLA, CRÈME FRAÎCHE AND LEMONS
For 4 people
Preparation: approx. 20 minutes
INGREDIENTS
3 dl chicken bouillon
4 organic lemons
1 clove of garlic
2 shallots
600 g chicken breast 200 g crème fraîche
50 g rocket
PREPARATION
3 dl chicken bouillon with the juice of
3 organic lemons and the grated one
Zest of 1 organic lemon, 1 finely chopped
Garlic clove, 2 finely chopped
Bring the shallots to the boil.
And let it steep for about 5 minutes. 600g
Cut the chicken breast into strips approx. 1 cm wide
cut, add,
just below
Let it boil for about 15 minutes
leave, do not cook.
take out the chicken,
keep warm. liquid
Cook uncovered for about 5 minutes. 200 g
Crème fraîche and 50 g finely chopped
Add arugula. Add chicken,
Mix.
Serve with a little rocket.
