The Frappé for awake minds

Cold. Strong. Caramelly. The espresso delight for true coffee fans!

Ingredients:

• 100 ml chilled espresso

• 50 ml sweetened milk

• 1 tbsp caramel syrup

Preparation:

1. Place espresso, sweetened milk, and caramel syrup into a blender and blend vigorously on the “Frappé” setting.

2. Pour into a double-walled glass.

3. Sprinkle with some cocoa powder and add one or two ice cubes.

Enjoyment tip:
Dark, intense, and wonderfully refreshing – the perfect coffee upgrade for hot days!