Golden Milk

Soothing, calming & immune-boosting.

Warm yourself from the inside out with gold! Turmeric, ginger & plant-based milk – your perfect evening routine.

🛒 INGREDIENTS FOR 2 SERVINGS

  • For fresh almond milk (Hurom):

    • 100 g almonds (raw, unsalted)
    • 500 ml water (cold or room temperature)
    • Optional: 1 date or 1 tsp maple syrup for sweetening.

    🌿 For the Golden Milk:

    • 1 tsp turmeric powder
    • ½ tsp freshly grated ginger (or ¼ tsp ginger powder)
    • ¼ tsp cinnamon
    • 1 pinch of black pepper
    • 1 tbsp maple syrup or honey (to taste)
    • Optional: ½ tsp coconut oil or ghee (for a creamier texture)

👨 PREPARATION :

  1. Prepare almonds (the day before):
    Place almonds in a bowl and cover with water.
    Soak overnight (at least 8 hours). This will make them softer, easier to digest, and produce creamier milk.

  2. Making fresh almond milk in the Hurom:
    The next day, drain the soaking water and briefly rinse the almonds.
    Then add to the Hurom Slow Juicer , alternating with 500 ml of fresh water.
    The device slowly and gently extracts the fresh almond milk – without any heating.
    💡 Tip: You can add a date or a teaspoon of maple syrup to the juicer for natural sweetness.

  3. To prepare Golden Milk:
    Pour the freshly squeezed almond milk into a small saucepan and heat gently over medium heat (do not boil).
    Stir in turmeric, ginger, cinnamon and pepper, optionally add coconut oil.
    Let it steep gently for about 5 minutes until the aromas develop.

  4. Sweeten & enjoy:
    Remove from heat and season with maple syrup or honey.
    Pour into cups, stir briefly – and enjoy warm.

💛 Tip:

  • Use the almond pulp from the Hurom for power balls or muesli – in keeping with the zero waste philosophy .
  • Fresh milk will keep in the refrigerator for about 2 days.

🍏 Nutritional value per serving (estimated):
 Calories: ~190 kcal • Fat: 10 g • Carbohydrates: 18 g • Protein: 6 g