Vegetable pot

Slow cooker recipe

France EMEA Website Tian De Legumes 3

SERVINGS: 4-6

COOKING TIME: 2.30h

Ingredients:

  • 3 tomatoes

  • 2 potatoes

  • 1 zucchini

  • 1 small eggplant

  • 2 onions

  • 2 cloves garlic

  • 100 g goat cheese

  • 4 tbsp olive oil

  • 5 sprigs of parsley

  • Salt and freshly ground pepper

Preparation:

  1. Peel onions and garlic.

  2. Cut all vegetables into 2mm thin slices.

  3. Add some oil to the slow cooker insert.

  4. Add all vegetables (except garlic).

  5. Season with salt and pepper.

  6. Add the remaining oil to the vegetables.

  7. Slice the goat cheese and spread it over the vegetables.

  8. Chop the garlic and parsley and sprinkle on top.

  9. Put the lid on and start the slow cooker.

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