VEGETABLE STIR-FRY
WITH CHICKEN
VEGETABLE STIR-FRY WITH CHICKEN
INGREDIENTS
For
4 people
Preparation time:
about 20 minutes
Preparation:
Fry 400 g of shredded chicken in 2-3 tablespoons of hot sesame or rapeseed oil for about 4 minutes until golden brown, season with salt and pepper, remove from the pan. ➔
Recipe from le Menu
PREPARATION
1 onion cut into fine strips, 1 clove of garlic cut into thin slices and
Sauté 20 g grated ginger in a little oil in the same pan.
Steam 1 red pepper cut into fine strips, 200 g shiitake mushrooms cut into fine strips for about 3 minutes.
Add 300 g kefen, steam briefly, then sprinkle 1 tablespoon of raw sugar over it and caramelize slightly.
Deglaze with 2-3 tablespoons of soy sauce
and simmer the chicken
Add again, mix and serve with coriander if desired. Rice goes well with it
