Holiday feeling at home
With the new Baressa espresso machine from KOENIG
Who doesn't dream of the perfect coffee experience , like that time on holiday in Italy ? This is now possible at home too! Thanks to the KOENIG Baressa espresso machine , you can make coffee just like a barista in Bologna – within a minute every morning .
The advantages at a glance:
FAST: From bean to coffee in less than 1 minute. BEAUTIFUL The rust-proof stainless steel housing is a feast for the eyes in every kitchen
PROFESSIONAL: Like the Barista: Integrated stainless steel coffee grinder with 15 grinding settings, Italian ULKA pump with 15 bar pump pressure, portafilter with 2 sieve inserts (1 and 2 portions).
PRECISE: Thanks to a pressure gauge, visual control of the pump pressure.
VERSATILE: Steam and hot water nozzle for cappuccino, latte macchiato, milk foam and tea.
HOT: With a heated cup shelf for warm cups, you can enjoy your coffee more.
AUTOMATIC: Thanks to quantity programming, always the correct quantity for one or more cups.
INDIVIDUAL: Temperature programming and water hardness can be set separately.
Iced coffee recipe
Summer coffee with vanilla ice cream and caramel milk foam
INGREDIENTS:
- 1 cup of coffee
- 50 ml cold milk
- 2 tbsp caramel syrup
- 30 ml milk (for milk foam)
- 1 scoop of vanilla ice cream
PREPARATION:
- Mix cold milk (50 ml) with 1 tablespoon of caramel syrup and pour into a coffee glass
- Add 2 to 3 ice cubes to the milk
- Add 1 scoop of vanilla ice cream to the coffee glass
- Prepare coffee and carefully pour it into the coffee glass
- Froth 30 ml of milk and top the coffee with it
- As a final crowning touch, spread 1 tablespoon of caramel syrup over the milk foam
Et voilà, enjoy your perfect summer coffee.☀️
