Summer, sun and of course salad!
Delicious rice salad recipe
Our summer rice salad with mango is perfect for a quick and light lunch. Packed with colorful, fresh ingredients and a hint of exotic flavors, this salad brings summer straight to your plate.
The ingredients:
Colors and flavors
What makes this salad so special is the colorful variety of ingredients. In addition to classic vegetables such as cucumber, peppers and tomatoes, we add sweet mango and nuts. For an additional explosion of flavor, you can also add seasonal fruits such as strawberries or peaches and proteins such as fried shrimp. Let your creativity run wild
Freerunning!
Recipe:
Rice salad with mango
Ingredients:
- 200 g basmati rice, jasmine rice or wild rice
- 1 ripe mango, peeled and cut into cubes
- 1 cucumber, chopped
- 1 red pepper, diced
- 150 g cherry tomatoes, halved
- 1 red onion, finely chopped
- 50 g chopped nuts (e.g. almonds or cashews)
- Optional: strawberries, raspberries or peaches
- Optional: fried shrimp or chicken strips
Preparation:
- Put the rice in the low carb rice cooker, select the desired function and let it cook.
- Wash and peel the vegetables and the mango and cut into bite-sized
Cutting pieces. - Mix all ingredients in a large bowl.
- For the dressing, yoghurt, lemon juice, olive oil, garlic
and dill in a small bowl. Add salt and pepper
season to taste. - Pour the dressing over the salad and mix everything thoroughly
mix. - If desired, add additional fruits or fried
Top with shrimp/chicken strips.
"This summery rice salad with mango is not only delicious, but also incredibly versatile and easy to prepare. Perfect for a picnic, as a side dish at a barbecue or simply as a light lunch. Enjoy the summer to the fullest - bon appetit!"
Simply prepared with
kitchen-more.ch
Low carb rice cooker
Quantity:
