Tangy lemon power

Sparkling, icy, lemony – the summer classic with a fresh kick!

Ingredients:

• 150 ml lemonade

• 1 tbsp sugar syrup

• 50 ml carbonated mineral water

Preparation:

1. Mix the lemonade and sugar syrup well with some ice cubes in a blender or shaker.

2. Pour into a tumbler (whiskey glass) with a sugar-rimmed glass rim.

3. Carefully add the sparkling mineral water and stir lightly.

4. Garnish with two lemon wedges.

Enjoyment tip:
Bright yellow, sparkling, and super refreshing – lemon at its best!