Lachs-Reis Bowl -

Salmon rice bowl

with green beans and pesto sauce

Salmon rice bowl with green beans and pesto sauce

A pleasure for two


2 salmon fillets

1 cup basmati rice

1 cup green beans

4 tablespoons pesto sauce

2 tablespoons olive oil

Salt and pepper to taste

Lemon slices (optional, for garnish)

Fresh basil leaves (optional, for garnish)


  1. Fill the rice cooker with the appropriate amount of water and switch it on.
  2. Wash basmati rice thoroughly and drain.
  3. Wash the green beans.
  4. Season the salmon fillets with salt and pepper.
  5. Once the rice cooker is heated, add the olive oil to the rice cooker pot and fry the salmon fillets for about 2-3 minutes per side or until golden brown. Temporarily remove the salmon fillets from the rice cooker and set them aside.
  6. Add the washed rice to the rice cooker, followed by the green beans. You can put the beans on top of the rice.
  7. Add enough water to cook the rice according to the rice cooker instructions.
  8. Select the desired automatic Program and close the rice cooker and let the rice and beans cook.
  9. Once the rice is ready, turn off the rice cooker and open the lid. Gently mix the rice and green beans.
  10. Place the fried salmon fillets on top of the rice and beans.
  11. Spoon pesto sauce generously over the bowl.
  12. Optionally, you can garnish the bowls with lemon slices and fresh basil leaves.

Bon appetit!

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