Vegan chilli
Slow cooker recipe
SERVINGS: 3-4
COOKING TIME 4.30h
Ingredients:
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1 onion
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1 green pepper
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500g beans
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1 or 2 tomatoes
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3 cloves of garlic
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4 skinned beefsteak tomatoes
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1 tbsp olive oil
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Cocoa powder
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Chili powder
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smoked paprika powder
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salt and pepper
Preparation:
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Cut all vegetables into equal-sized pieces.
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Add the vegetables, beans and tomatoes to the pot.
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Add the oil.
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Stir in cocoa powder and chili powder.
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Season with salt, pepper and smoked paprika powder.
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Crock-Pot 5.L set to Auto and 4:30h.
