Taiten frying pan 24cm, Optiheat from Fiskars
The Fiskars Taiten Frying Pan with OPTIHEAT™ (24 cm) is a true innovation that gives you complete control at every step of the cooking process. It is made of 100% recycled, high-quality aluminum, which conducts heat perfectly and heats not only the bottom but also the sides of the pan evenly. The revolutionary OPTIHEAT™ technology prevents overheating on induction cooktops by temporarily demagnetizing the material as soon as the temperature exceeds 230°C. This ensures ideal temperature control in the modern kitchen.
The pan offers excellent non-stick properties thanks to the plastic-free Ceratec™ non-stick coating, while the unique Energy Base optimizes the bottom of the cookware for 50% faster heating and better temperature control. On glass-ceramic cooktops, it saves even 30% more energy. The durable design includes an ergonomic stainless steel handle and is suitable for all hob types, including induction, and ovens up to 270°C. Designed in Finland, the pan is easily recyclable.
Product description:
- Modern design, incredible performance. Precision that inspires.
- The Taiten frying pan, 24 cm, features the revolutionary OPTIHEAT™ technology, which prevents overheating on induction cooktops.
- If the pan exceeds 230 °C, the material temporarily demagnetizes until the temperature drops.
- The plastic-free Ceratec™ non-stick coating ensures excellent non-stick properties, even at very high temperatures. PFAS-free.
- Made from 100% recycled aluminum, which conducts heat very well; the sides of the cookware also heat the food.
- The Energy Base innovation optimizes the pan base for 50% faster heating and saves 30% energy on ceramic hobs.
- Classic, ergonomic handle made of stainless steel.
- The modern style looks beautiful in the kitchen.
- Dishwasher safe, but we recommend hand washing to extend the life of the product.
- Maximum frying and oven temperature: 270 °C.
- Diameter: 24 cm.
- Designed and manufactured in Finland.
- Easy to recycle after a long service life.
