INGREDIENTS:

1 cup of coffee

50 ml cold milk

2 tbsp caramel syrup

30 ml milk (for milk foam)

1 scoop of vanilla ice cream

1. Mix cold milk (50 ml) with 1 tablespoon of caramel syrup and pour into a coffee glass

2. Add 2 to 3 ice cubes to the milk

3. Add 1 scoop of vanilla ice cream to the coffee glass

4. Prepare coffee and carefully pour it into the coffee glass

5. Froth 30 ml of milk and top the coffee with it

6. As a final crowning touch, spread 1 tablespoon of caramel syrup over the milk foam

And the perfect summer coffee is ready!☀️